Peanut Oil. Sesame Oil. Coconut oil. So many oils to choose from in the market. But why don't refined oils taste, smell or resemble their healthy, delicious sources? Chandrasekar never gave it a thought until he developed health complications despite using those "healthy" oils in the market….
As a health enthusiast, Chandrasekar was shocked when he was diagnosed with high blood pressure and cholesterol. He then decided to further examine every ingredient that went into his meals. What he found out about his "healthy" cooking oil disturbed him. Further research led him to realise how refining methods like high heat, chemical flushing, and the employment of certain gases and harmful elements reduced the cooking oils to a tasteless, odourless poison in pretty packaging! The high amount of saturated fats and toxic compounds in refined oils trigger chronic inflammation in the body that is responsible for every health condition ranging from diabetes, blood pressure and elevated cholesterol to heart complications and possibly even cancer!